Monday
Closed
Christmas orders now being taken. Click Here.
Christmas orders now being taken. Click Here.
We are situated on Lyndhurst High Street, directly opposite The Stag Hotel and Restaurant. There is a large public car park (Village Centre Car Park) just a 1- minute walk from the High Street.
Please find below, location and contact details for Lyndhurst. If you have any questions on how to find us, or a question on our services, then do not hesitate to get in contact.
At New Forest Family Butchers, we're more than a butcher shop – we are cornerstones of our communities, where tradition, quality, and service come together to create an experience that's truly exceptional. We are passionate about serving the finest quality, locally farmed meat. Our stores also stock a wide selection of other produce.
We have daily deliveries of fresh, local produce and pride ourselves on the highest quality meats, reared by British farmers who work to ensure animal welfare and traditional free-range farming methods. We ensure you always get the best meat you can buy, prepared to order and packed carefully by hand.
As well as fresh, locally sourced meat, we sell pies, pasties and pork pies, eggs, scotch eggs, cheeses, cooked ham, local honey, condiments and cakes. At Lyndhurst we also stock fresh, local fruit and vegetables.
Not sure what to give someone as a gift? Give them a gift voucher and let them choose from our premium selection of meats and other products in any of our shops. Vouchers can either be posted to you with a gift envelope and a small additional postage charge or emailed.
At New Forest Family Butchers, each member brings a wealth of experience, passion, and dedication to the table. Here's some of the faces behind the counter:
Son of a pig farmer, Chris began his butchery journey at 16 in Romsey. Progressing from tea boy to apprentice to butcher he immersed himself in the trade over the next twelve years before opening his first shop in West Wellow in 2020. Raised in Romsey and a former rugby player Chris has always been passionate about the origins of his food and is now a dedicated cook and BBQ enthusiast.
With over two decades of experience in Hampshire, Dan is the embodiment of butchery expertise. A staunch advocate for sourcing locally and understanding every facet of the animal, he sees butchery as more than just a trade - it's an artform. Known for his Yorkshire tea addiction, Dan's passion for his craft shines through in his meticulous displays and demonstrations.
While Ellie may not have a background in butchery, her impact on the business is undeniable. A current member of the Great Britain Powerlifting team, she brings a unique blend of strength and determination to the table. Balancing motherhood with her role in the business, Ellie thrives on the challenges of networking and helping Chris steer the ship towards success.
Here you will find answers to some of the most common questions asked of us. If you still have a question, please use the contact form below to get in touch with us.
Wherever possible we source locally with an emphasis on supplying free range products. For more information on each product, please chat to our butchers in-store.
Although we are not trained chefs, we do have lots of experience in cooking the meats that we serve. Therefore, we will offer advice and guidance wherever we can.
We offer a local delivery service. For more information, please call your nearest shop.
We do supply a small selection local businesses with our produce but for more information, please call your closest shop and ask to speak to Chris.
We aim to get our Christmas orders forms out by the end of September/early October.
Do you have a question for the Lyndhurst team? Fill in the contact form below and we'll get back to you very soon.
